For one glass: 1/2 cup Champagne, Sparkling Wine or Prosecco 1/4 cup orange juice 1 Tablespoon pure cranberry juice (not cranberry cocktail) Garnish of choice (fresh cranberries, sprig of rosemary or an orange slice) Add orange juice and cranberry juice to champagne flute. Pour in the Champagne, add your garnish...
Holiday Recipes
OVERNIGHT BUTTERSCOTCH BUBBLE BREAD (AKA MONKEY BREAD)
24 Rhodes Dinner Rolls (in freezer section) 1 (3oz) box of cook and serve Butterscotch Pudding Mix (DO NOT USE INSTANT) 1/2 cup pecans toasted (optional) 3/4 cup packed brown sugar, can use light or dark 1 teaspoon ground cinnamon 1/2 cup butter Spray a 10-inch bundt pan with nonstick...
EGGNOG FRENCH TOAST CASSEROLE
1 Loaf of Brioche Bread Cubed (15-18 oz) 5 large Eggs 1 3/4 cups of Eggnog 1 teaspoon of Vanilla Extract 1/2 tsp of Cinnamon 1/2 tsp of Nutmeg Dash of Salt Crumb Topping 1/2 cup all purpose flour 1/2 cup brown sugar 2 Tablespoons granulated sugar 1/2 teaspoon nutmeg...
BISCUITS AND GRAVY CASSEROLE
8 count package of refrigerated biscuit dough (use large biscuits, such as Grands) 1 pound bulk sausage 1 package gravy mix (you will need at least 2 cups, more if you want some for serving. 1 cup shredded cheddar cheese 6 large eggs ½ cup whole milk Salt and pepper...
HASHBROWN CASSEROLE
2 lb package Frozen Cubed Hash Browns thawed 2 cups sour cream 1 can cream of chicken soup 1/2 cup butter, melted 1 tsp of your favorite all-purpose seasoning or rub (We like to use either The Rocks or 100 Proof for this recipe 1/4 cup diced onion 2 cups...