#WHISKEYBENTWAY
Blog posts
SMOKED BOURBON CRANBERRY SAUCE
2 12 oz bags fresh cranberries 1 cup brown sugar 1/2 cup granulated sugar 3/4 cup orange juice 3/4 cup water 1/4 cup bourbon Zest of one orange 1 teaspoon smoked sea salt (or kosher salt) 1/2 teaspoon white pepper (or black pepper) Pinch nutmeg 1 cinnamon stick 1 sprig...
Thanksgiving Turkey
1 10-16 lb. Fresh turkey 1 bag The Dunk 1 gallon Water Mayonnaise The Bird seasoning Remove turkey from packaging and spatchcock by removing the backbone. In your brining container/cooler, build your brine of 1 bag of The Dunk and a gallon of water and mix very well with...
Fireball Whiskey Pumpkin Pie
2 homemade or purchased pie crusts 1 (30oz) can Pure Pumpkin 18 ounces Evaporated Milk 4 Eggs, room temperature 1 1/2 cups Sugar 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Ground Cloves 6 ounces Fireball Cinnamon Whiskey Preheat TRAEGER (or oven) to 375°. Follow directions on package if...