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SMOKED BOURBON CRANBERRY SAUCE
Thanksgiving Turkey
Fireball Whiskey Pumpkin Pie
2 homemade or purchased pie crusts 1 (30oz) can Pure Pumpkin 18 ounces Evaporated Milk 4 Eggs, room temperature 1 1/2 cups Sugar 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Ground Cloves 6 ounces Fireball Cinnamon Whiskey Preheat TRAEGER (or oven) to 375°. Follow directions on package if...