Border Ranch Crackers

Crispy, smoky, and bursting with flavor — these Border Ranch Crackers are an easy snack that delivers big on taste. Perfect for game day, backyard hangs, or as a crunchy side with your BBQ spread, they come together in minutes and disappear just as fast.

🧾 Ingredients

• 2 sleeves unsalted saltine crackers
• ½ cup olive oil
• 1½ tbsp The Border seasoning
• 1 tbsp ranch seasoning

🔪 Instructions

1. Preheat your smoker to 300°F.
2. In a small bowl, whisk together the olive oil, The Border seasoning, and ranch seasoning until blended.
3. Place the crackers in a large bowl, pour the seasoned oil mixture over them, and toss until evenly coated.
4. Spread the coated crackers in a single layer on a parchment-lined baking sheet.
5. Smoke for 15–20 minutes, until lightly crisp and golden.
6. Remove from the smoker, allow to cool, and serve.

⏱️ Time & Yield

• Prep Time: 5 minutes
• Cook Time: 15–20 minutes
• Servings: About 8–10

🌟 Pro Tip

For an extra punch of flavor, sprinkle a little more The Border over the crackers right after pulling them off the smoker.

👉 Get your bag of The Border seasoning at whiskeybentbbq.com and take your snack game to the next level!