Smoked Shepherd’s Pie – A St. Patrick’s Day Classic with a BBQ Twist

If you’re looking for the ultimate comfort food to celebrate St. Patrick’s Day, this Smoked Shepherd’s Pie is just what you need. We’re putting a BBQ spin on this classic Irish dish by cooking it on the grill, infusing rich smoky flavors into every bite. With hearty ground lamb, fresh veggies, creamy mashed potatoes, and a buttery crust, this recipe is a guaranteed crowd-pleaser.

Ingredients

• 3 lb ground lamb

• 2 large shallots, diced

• 1 tbsp Whiskey Bent BBQ “The Grind”

• 1/2 cup chopped carrots

• 1/2 cup green peas

• 1/2 cup cut green beans

• 1/4 cup chopped fresh parsley, divided

• 1/2 cup red wine

• 1/2 cup water

• 2 tbsp au jus powder

• 1/4 cup flour

• 2 lbs mashed potatoes

• 4 oz butter

Instructions

Step 1: Preheat your grill to 350°F.

Step 2: In a large skillet over medium-high heat, brown the ground lamb with the shallots. Drain any excess fat and season with “The Grind.”

Step 3: Add the carrots, peas, green beans, and ¾ of the parsley. Let cook over medium heat, stirring frequently.

Step 4: In a small bowl, whisk together the red wine, water, au jus powder, and flour until smooth. Pour this into the lamb mixture and bring to a simmer. Let cook for 5-10 minutes until thickened.

Step 5: Pour the mixture into a grill-safe baking dish prepared with cooking spray.

Step 6: Top with prepared mashed potatoes and drizzle melted butter over the top.

Step 7: Place the baking dish on the grill and cook for 45-60 minutes until golden brown and bubbling.

Step 8: Remove from the grill, sprinkle with the remaining parsley, and serve warm.

Why You’ll Love This Recipe

✔ Smoky Flavor: Cooking on the grill adds an unbeatable depth of flavor.

✔ Rich & Hearty: Packed with protein, veggies, and buttery mashed potatoes.

✔ Perfect for St. Patrick’s Day: A festive dish with a BBQ twist!

Give this Smoked Shepherd’s Pie a try and let us know how it turns out! Sláinte! 🍀